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The Omnivore"s Dilemma: A Natural History of Four Meals

One of the New York Times Book Review’s Ten Best Books of the Year

Winner of the James Beard Award

Author of #1 New York Times Bestsellers In Defense of Food and Food Rules

What need to we’ve got for dinner? Ten years in the past, Michael Pollan faced us with this reputedly easy question and, with The Omnivore’s predicament, his first-rate and eye-beginning exploration of our food selections, verified that how we answer it nowadays may decide not best our health however our survival as a species. inside the years due to the fact that, Pollan’s modern examination has changed the manner people consider meals.

Bringing wide interest to the little-recognised but vitally essential dimensions of food and agriculture in the united states, Pollan launched a countrywide conversation about what we devour and the profound consequences that even the simplest everyday food selections have on both ourselves and the herbal international. Ten years later, The Omnivore’s predicament keeps to convert the manner people consider the politics, perils, and pleasures of consuming.

Well, this book is set red meat. it’s miles approximately corn. it is about how the mega enterprise has manipulated the food chain and changed the weight loss plan of beef livestock within the maximum dubious ways. it’s far the dark aspect of the story of ways we mistreat beef that allows you to meet the demand for meat. it’s miles both revelatory and traumatic. you can now not surrender red meat after this however you will in no way reflect onconsideration on the meat again the identical old way.

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The Omnivore’s Dilemma: A Natural History of Four Meals Details

• Author : Michael Pollan ( Download PDF : )


• Publication Date: April 11, 2006


• Print Length: 468 pages


• Publisher: Penguin Books; 1st edition (April 11, 2006)


• Language: English


• Sold by: Penguin Group (USA) LLC


• File Size: 2928 KB


• ASIN: B000SEIDR0

Biography

Michael Pollan is the writer of five books: 2nd Nature, a place of My personal, The Botany of preference, which received the Borders original Voices Award for the great nonfiction paintings of 2001 and became recognized as a exceptional e book of the yr through the yankee Booksellers affiliation and Amazon, and the country wide bestsellers, The Omnivore’s quandary, and In protection of food. a longtime contributing creator to The ny times magazine, Pollan is likewise the Knight Professor of Journalism at UC Berkeley. His writing on meals and agriculture has won numerous awards, along with the Reuters/global Conservation Union worldwide Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the yank Humane association.