A great cookbook that has simple, down-to-Earth style recipes. The visual element is very charming and provides nice insight on how to prepare some of the dishes. The recipes are not the most healthy but the book would give any cookbook collection a unique boost.
The entire Series of The Pioneer Woman Cook Books provide technical detail, lots of photos, step by step instructions, are written in common language and sense manner, and even provide numerous interpersonal photos or anecdotes. You will enjoy and be pleased with what they have to offer in enabling you to enhance your existing cooking/baking skills. Not only that - Others will compliment you upon devouring your finished product with a statement such as: WOW, where did you learn how to make that!
Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances.
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With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!
Ree's first cookbook was really more of a collage of imagery and tastes than a "cookbook," although everything in it so far has been delicious. But this is truly a cookbook, while still filling your senses with enough imagery, emotion and laughter to avoid the drudgery of a traditional kitchen guide. Ree makes cooking an experience for all the senses, and her latest book is beautiful, rich and delicious.
The Pioneer Woman Cooks Food from My Frontier Details
- Hardcover: 304 pages
- Publisher: William Morrow Cookbooks; 1 edition (March 13, 2012)
- Language: English
- ISBN-10: 0061997188
- Shipping Weight: 2.8 pounds
- Author: Ree Drummond
- ISBN-13: 978-0061997181
- Product Dimensions: 8 x 1 x 10 inches
About the Author
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling books Charlie the Ranch Dog; The Pioneer Woman Cooks; The Pioneer Woman Cooks: Food from My Frontier; and The Pioneer Woman Cooks: A Year of Holidays; as well as Charlie and the Christmas Kitty, Charlie Goes to School, Charlie and the New Baby, and Charlie's I Can Read adventures. Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; Charlie; and lots of other animals.
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