This is an ideal starting point if you want to get the most out of your grill; be it charcoal or gas. If you are looking for a good book on grilling, this is a great choice. This book will assuredly help you improve your skill on the grill. It covers everything from Hamburgers to Ribs and veggies. If you’ve already got skills, the recipes will not disappoint.
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it’s destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali’s Simple Italian Food)
The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)
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Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes – one to illustrate each technique – with memorably delicious results!
From the rank beginner to the consumate professional, everyone will be able to glean new, exciting grilling knowledge with this book. Simple recipes, numerous tips and hints, and pictures galore explaining everything in explicit detail are the basis for this exceptional cookbook. The author even lists suppliers for the grills and grilling tools he uses in the cookbook, plus pros and cons of different brands and styles of grills.
Info For How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
- Paperback: 512 pages ( Download PDF :
) - Publisher: Workman Publishing Company; 1st edition (May 1, 2001)
- Author: Steven Raichlen
- Product Dimensions: 8 x 1.1 x 9.2 inches
- Language: English
- ISBN-10: 0761120149
- ISBN-13: 978-0761120148
About the Author
Steven Raichlen is America’s “master griller” (Esquire). His books have won James Beard and IACP awards and his last grilling book, Planet Barbecue!, was a New York Times bestseller. Articles by him appear regularly in The New York Times, Food & Wine, and Bon Appe´tit, and for the past dozen years he’s taught the sold-out Barbecue University, first at the Greenbrier and currently at the Broadmoor in Colorado Springs. His 13-episode PBS series, Project Smoke, airs on July 4, 2015. He and his wife live in Miami and on Martha’s Vineyard, Massachusetts.
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