In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.
Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on
- the basics, from choosing the right wood to getting the best smoker or grill
- the formulas for the marinades, rubs, injections, and sauces you’ll need
- the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken
Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.
=======>> CLICK HERE TO READ BOOK ONLINE <<=======
Myron makes great smokin’ at home accessible with his recipes and techniques. He makes it clear that this is not a competition handbook. Rather it is his best winning recipes adapted for home use. He explains the essentials, provides great recipes for rubs and sauces, and tells you step by step how to prepare and cook. He makes it clear that the key to a good smoke is preparation. His commentary is well worth the read, too. Myron gives you the confidence to try more challenging and complex items.
Read Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Books full online for free. Reading Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue full Books free without download online.
Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Details
- Paperback: 192 pages ( Download PDF :
) - ISBN-10: 0345528530
- ISBN-13: 978-0345528537
- Language: English
- Publisher: Ballantine Books; Original edition (May 10, 2011)
- Author: Myron Mixon,
- Product Dimensions: 7.4 x 0.4 x 9.1 inches
About the Author
MYRON MIXON was quite literarily born to barbecue. Raised in Vienna, Georgia, his father Jack owned a BBQ restaurant which Myron helped run. His parents started selling Jack’s Old South BBQ Sauce, and after his father died in 1996, Myron thought that by entering competitions he could sell some sauce. He was hooked. He has appeared on the Today show, The Tonight Show with Jay Leno, and the Late, Late Show with Craig Ferguson. KELLY ALEXANDER is a former editor at Food & Wine and Saveur magazine, and her work has appeared in the New York Times, the New York Times Magazine, Gourmet, and Newsweek, amongst others. She also teaches food writing at Duke, and is a graduate of
Northwestern’s Medill School of Journalism.
Are you looking for place to read full E-Books without downloading? Here you can read Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue. You can also read and download new and old full E-Books. Enjoy and relax Reading full Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Books online.
No comments:
Post a Comment